{"id":74552,"date":"2024-05-13T17:48:39","date_gmt":"2024-05-13T20:48:39","guid":{"rendered":"https:\/\/dev.abes.com.br\/?p=74552"},"modified":"2024-05-13T17:48:39","modified_gmt":"2024-05-13T20:48:39","slug":"nissin-abre-inscricoes-para-programa-de-estagio-2024","status":"publish","type":"post","link":"https:\/\/dev.abes.com.br\/en\/nissin-abre-inscricoes-para-programa-de-estagio-2024\/","title":{"rendered":"NISSIN opens applications for Internship Program 2024"},"content":{"rendered":"<p style=\"text-align: center;\"><i>Students of Higher Education in Food Engineering can apply; Production engineering; Mechanical Engineering, Marketing, Administration and Economics, until May 20th<\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-74553 alignleft\" src=\"https:\/\/dev.abes.com.br\/wp-content\/uploads\/2024\/05\/unnamed.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/dev.abes.com.br\/wp-content\/uploads\/2024\/05\/unnamed.jpg 300w, https:\/\/dev.abes.com.br\/wp-content\/uploads\/2024\/05\/unnamed-150x150.jpg 150w, https:\/\/dev.abes.com.br\/wp-content\/uploads\/2024\/05\/unnamed-12x12.jpg 12w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Aiming to identify and offer a professional development path, the\u00a0<strong>NISSIN FOODS DO BRAZIL<\/strong>\u00a0has just announced the start of its 2024 Internship Program. Registration continues until May 20th and can be done through the\u00a0<a href=\"http:\/\/vagas.com.br\/v2628801\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/vagas.com.br\/v2628801&amp;source=gmail&amp;ust=1715715170920000&amp;usg=AOvVaw2DC1w2Wh9CCfDjPyW1CocZ\">site<\/a>.<u><\/u><u><\/u><\/p>\n<p>The requirements to apply for vacancies are: being regularly enrolled in a Higher Education course, preferably in the penultimate year of Food Engineering courses; Production engineering; Mechanical Engineering, Marketing, Administration and Economics and be over 18 years old. In addition, you must be available to work in person, from Monday to Friday, from 8 am to 2 pm and live or study close to the location of the desired vacancy. Vacancies are open for the Manufacturing unit, in the city of Ibi\u00fana (SP), and for the office, in S\u00e3o Paulo.\u00a0<u><\/u><u><\/u><\/p>\n<p>The NISSIN Internship Program offers a list of benefits adaptable to the needs of each intern, including Grants, Charter\/Transport Vouchers, Life Insurance and Meals.<u><\/u><u><\/u><\/p>\n<p>According to the company, this immersion in the universe of L\u00e1men has the commitment and objective of providing unique experiences and learning that will certainly help in the development and professional training of young people.<\/p>","protected":false},"excerpt":{"rendered":"<p>Students of Higher Education in Food Engineering can apply; Production engineering; Mechanical Engineering, Marketing, Administration and Economics, until May 20th Aiming to identify and offer a professional development path, NISSIN FOODS DO BRASIL has just announced the start of its 2024 Internship Program. Registration continues until May 20th and [\u2026 ]<\/p>","protected":false},"author":10,"featured_media":74555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[3799],"tags":[1762,5516],"class_list":["post-74552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rh-tech","tag-desenvolvimento-profissional","tag-nissin"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-14 03:17:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/posts\/74552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/comments?post=74552"}],"version-history":[{"count":1,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/posts\/74552\/revisions"}],"predecessor-version":[{"id":74556,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/posts\/74552\/revisions\/74556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/media\/74555"}],"wp:attachment":[{"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/media?parent=74552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/categories?post=74552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.abes.com.br\/en\/wp-json\/wp\/v2\/tags?post=74552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}